Confectionery

When it comes to confectionery products, CQC's compound coatings offer an alternative to pure chocolate that doesn't require tempering or complicated handling.

Compound coatings are also an ideal solution when flavors or colors beyond the standard white, milk and dark chocolate formulations are desired.

Consider CQC's coatings when making:

• Truffles
• Molded Candy Pieces
• Petit Fours
• Barks
• Crunches
• Clusters, and
• Drizzles

To identify one of CQC's high quality standard stock products for use in your confectionery applications, consult our Distributor Map to locate a distributor in your area, or Contact our Customer Service team for more information.